FAR BAHAMAS, Fourth Edition, December 2007 (Older editions are obsolete and should be replaced with the 4th edition.) |
| Print out these sheets and insert them in your existing chartbooks for future reference. Buy the latest revision: Exumas and Ragged Islands, 5th edition (revised second printing) November 2008; Far Bahamas, 4th edition December 2007; Near Bahamas, 5th edition, May 2009. |
- p. 20 BAKERY: Haven Bakery Closed (posted 2/21/10)
- p. 21 SHOPS: Almond Tree Closed (posted 2/21/10)
- p. 48 Chart LI 6 Partially submerged wreck in Salt Pond Harbour at 23* 19.830' N/ 75* 07.535' W. (Posted 1/28/10)
- p. 44 CHART LI 2: “Cape Santa Maria Beach Resort & Villas” is the correct name to use, not “Cape Santa Maria Club”. The anchorage at Calabash Bay is directly in front and easily accessible to the resort and boaters are welcome. (Posted 6/1/09)
p. 45 GUIDES, INTERNET, LAUNDRY, PUBLIC TELEPHONES, and TRASH: Cape Santa Maria Beach Resort 242-338-5273 or 1-800-929-9704, Contact resort on VHF 16. (Posted 6/1/09) - p. 48 RESTAURANTS: Parrots of the Caribbean Grille is now closed. Sou'side Bar and Grill now open near Hillside Supply. (Posted 12/12/09)
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- p. 31 CHART CAT 3: Residents on the south end of Cat Island are encouraging boaters to try a new anchorage at Port Howe. Also known as Reef Harbour, this anchorage is entered by a gap in the reef at 24* 08.773'N/75* 21.347' W. Good light is needed for safe entry. Once inside the reef, you can turn right and go as far as you are happy with the depth. The spacious anchorage is well protected by land to the north and by the wide shallow reef to the south. No swell makes it over the reef. This anchoring spot provides an alternative to Old Bight with good protection from clocking winds when winter fronts pass through. One mile to the east is lovely day anchorage at Winding Bay also with good holding and easy entrance although less protected by reef.
NOTE OF CAUTION: This information has not been verified by the Explorer team, but it seems plausible given the chart data. Posted January 26, 2009 |